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Bacon Brown Sugar Green Beans

With many variations this side dish offers choices to please most tastes and menus.

Prep. Time:

5 minutes

Cook Time:

10 minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well-drained in a colander
  • 4 strips bacon
  • 2 Tbsp. butter or bacon drippings
  • 3 Tbsp. packed brown sugar
  • 1/8 tsp. red pepper flakes
  • 1/4 cup chopped pecans, optional

Directions

  1. In a large skillet, cook bacon until crispy; crumble and set aside.
  2. Heat butter or bacon drippings in same skillet over medium-high heat. Add green beans and stir until heated through, about 2 minutes.
  3. Sprinkle with brown sugar, red pepper flakes and pecans, if desired, and continue cooking until most of the liquid is evaporated and beans are lightly glazed. Top with bacon and serve.

Bacon Brown Sugar Green Beans

With many variations this side dish offers choices to please most tastes and menus.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

5 minutes

Cook Time:

10 minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well-drained in a colander
  • 4 strips bacon
  • 2 Tbsp. butter or bacon drippings
  • 3 Tbsp. packed brown sugar
  • 1/8 tsp. red pepper flakes
  • 1/4 cup chopped pecans, optional

Directions

  1. In a large skillet, cook bacon until crispy; crumble and set aside.
  2. Heat butter or bacon drippings in same skillet over medium-high heat. Add green beans and stir until heated through, about 2 minutes.
  3. Sprinkle with brown sugar, red pepper flakes and pecans, if desired, and continue cooking until most of the liquid is evaporated and beans are lightly glazed. Top with bacon and serve.