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Caviar Dip
It’s not a party without the caviar.
Prep. Time:
5 minutes
Cook Time:
N/A
Servings:
16 Servings
Ingredients
2 cans (15.5 oz. each) Allen’s® Black Eyed Peas, rinsed and drained
1 can (15.25 oz.) Whole Kernel Corn, drained
1 cup chopped tomato
1 cup chopped green bell pepper
1/2 cup bottled Italian dressing
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro or parsley
2 tsp. hot sauce or 1 finely chopped seeded jalapeño
1/8 tsp. salt
Directions
Combine all ingredients in a large mixing bowl. Refrigerate before serving with tortilla chips or bell pepper strips.
Caviar Dip
It’s not a party without the caviar.
Share This Recipe!
Facebook
Twitter
Pinterest
Email
Print
Prep. Time:
5 minutes
Cook Time:
N/A
Servings:
16 Servings
Ingredients
2 cans (15.5 oz. each) Allen’s® Black Eyed Peas, rinsed and drained
1 can (15.25 oz.) Whole Kernel Corn, drained
1 cup chopped tomato
1 cup chopped green bell pepper
1/2 cup bottled Italian dressing
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro or parsley
2 tsp. hot sauce or 1 finely chopped seeded jalapeño
1/8 tsp. salt
Directions
Combine all ingredients in a large mixing bowl. Refrigerate before serving with tortilla chips or bell pepper strips.