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Caviar Dip

Name: Caviar Dip
Prep time: 5 min
Cook time: N/A
Yield: 16
Ingredients: 2 cans (15.5 oz. each) Allen’s® Black Eyed Peas, rinsed and drained; 1 can (15.25 oz.) Whole Kernel Corn, drained; 1 cup chopped tomato; 1 cup chopped green bell pepper; 1/2 cup bottled Italian dressing; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro or parsley; 2 tsp. hot sauce or 1 finely chopped seeded jalapeño; 1/8 tsp. salt

It’s not a party without the caviar.

Prep. Time:

5 minutes

Cook Time:

N/A

Servings:

16 Servings

Ingredients

2 cans (15.5 oz. each) Allen’s® Black Eyed Peas, rinsed and drained
1 can (15.25 oz.) Whole Kernel Corn, drained
1 cup chopped tomato
1 cup chopped green bell pepper
1/2 cup bottled Italian dressing
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro or parsley
2 tsp. hot sauce or 1 finely chopped seeded jalapeño
1/8 tsp. salt

Directions

Combine all ingredients in a large mixing bowl. Refrigerate before serving with tortilla chips or bell pepper strips.