These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.
Prep. Time:
5 minutes
Cook Time:
10 minutes
Servings:
4-6 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
3 Tbsp. butter
1 pkg. (2 oz.) sliced almonds
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. red pepper flakes
Directions
Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.
Green Beans Almondine
These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.
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Prep. Time:
5 minutes
Cook Time:
10 minutes
Servings:
4-6 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
3 Tbsp. butter
1 pkg. (2 oz.) sliced almonds
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. red pepper flakes
Directions
Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.
