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Green Beans Almondine

These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.

Prep. Time:

5 minutes

Cook Time:

10 minutes

Servings:

4-6 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
  • 3 Tbsp. butter
  • 1 pkg. (2 oz.) sliced almonds
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper flakes

Directions

  1. Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
  2. In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.

Green Beans Almondine

These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

5 minutes

Cook Time:

10 minutes

Servings:

4-6 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
  • 3 Tbsp. butter
  • 1 pkg. (2 oz.) sliced almonds
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper flakes

Directions

  1. Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
  2. In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.