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Grits & Greens

A crowd-pleasing dish that is easy to make and easy on the wallet. Serve it morning, noon or night as a side dish or an entrée.

Prep. Time:

10 Minutes

Cook Time:

55 minutes

Servings:

10-12 Servings

Ingredients

  • 1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained
  • 2 cups quick cooking grits
  • 1 pkg. (8 oz.) cream cheese, cut into bite-size pieces
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • 3 large eggs, beaten
  • 1 tsp. each salt and black pepper
  • 8 cooked bacon slices, crumbled (1/2 cup)
  • 4 green onions, thinly sliced

Directions

  1. Preheat oven to 350°F. Cook grits according to package directions.
  2. Remove grits from heat, stir in cream cheese and half of cheddar cheese until melted. Stir in greens, eggs, salt and pepper.
  3. Pour into a lightly greased 13 x 9-inch baking dish, sprinkle with remaining cheese and bacon. Bake, uncovered, 55 to 60 minutes or until set and golden brown. Sprinkle with green onions before serving.

Grits & Greens

A crowd-pleasing dish that is easy to make and easy on the wallet. Serve it morning, noon or night as a side dish or an entrée.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

10 Minutes

Cook Time:

55 minutes

Servings:

10-12 Servings

Ingredients

  • 1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained
  • 2 cups quick cooking grits
  • 1 pkg. (8 oz.) cream cheese, cut into bite-size pieces
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • 3 large eggs, beaten
  • 1 tsp. each salt and black pepper
  • 8 cooked bacon slices, crumbled (1/2 cup)
  • 4 green onions, thinly sliced

Directions

  1. Preheat oven to 350°F. Cook grits according to package directions.
  2. Remove grits from heat, stir in cream cheese and half of cheddar cheese until melted. Stir in greens, eggs, salt and pepper.
  3. Pour into a lightly greased 13 x 9-inch baking dish, sprinkle with remaining cheese and bacon. Bake, uncovered, 55 to 60 minutes or until set and golden brown. Sprinkle with green onions before serving.