A crowd-pleasing dish that is easy to make and easy on the wallet. Serve it morning, noon or night as a side dish or an entrée.
Prep. Time:
10 Minutes
Cook Time:
55 minutes
Servings:
10-12 Servings
Ingredients
1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained
2 cups quick cooking grits
1 pkg. (8 oz.) cream cheese, cut into bite-size pieces
2 cups (8 oz.) shredded Cheddar cheese, divided
3 large eggs, beaten
1 tsp. each salt and black pepper
8 cooked bacon slices, crumbled (1/2 cup)
4 green onions, thinly sliced
Directions
Preheat oven to 350°F. Cook grits according to package directions.
Remove grits from heat, stir in cream cheese and half of cheddar cheese until melted. Stir in greens, eggs, salt and pepper.
Pour into a lightly greased 13 x 9-inch baking dish, sprinkle with remaining cheese and bacon. Bake, uncovered, 55 to 60 minutes or until set and golden brown. Sprinkle with green onions before serving.
Grits & Greens
A crowd-pleasing dish that is easy to make and easy on the wallet. Serve it morning, noon or night as a side dish or an entrée.
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Prep. Time:
10 Minutes
Cook Time:
55 minutes
Servings:
10-12 Servings
Ingredients
1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained
2 cups quick cooking grits
1 pkg. (8 oz.) cream cheese, cut into bite-size pieces
2 cups (8 oz.) shredded Cheddar cheese, divided
3 large eggs, beaten
1 tsp. each salt and black pepper
8 cooked bacon slices, crumbled (1/2 cup)
4 green onions, thinly sliced
Directions
Preheat oven to 350°F. Cook grits according to package directions.
Remove grits from heat, stir in cream cheese and half of cheddar cheese until melted. Stir in greens, eggs, salt and pepper.
Pour into a lightly greased 13 x 9-inch baking dish, sprinkle with remaining cheese and bacon. Bake, uncovered, 55 to 60 minutes or until set and golden brown. Sprinkle with green onions before serving.
