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Lemon Dilly Beans 2 Ways

Served on the side, hot or cold. Just be sure to make enough – this recipe is easily doubled.

Prep. Time:

10 Minutes

Cook Time:

8-10 Minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
  • 1 Tbsp. vegetable oil
  • 1/4 cup thinly sliced green onions
  • 1 lemon (need 1Tbsp. juice and ½ tsp. zest)
  • 1 Tbsp. chopped fresh dill or thyme
  • 1/2 tsp. Dijon mustard
  • Salt and pepper, to taste

Directions

  1. HOT: Heat oil in a large non-stick skillet over medium-high heat. Add beans and cook 8 to 10 minutes or until lightly browned, stirring gently occasionally. Remove from heat. Gently stir in remaining ingredients.
  2. COLD: In a large bowl, combine oil, green onions, lemon juice, lemon zest, dill, mustard, salt and pepper. Gently toss in green beans. Serve chilled or at room temperature.

Lemon Dilly Beans 2 Ways

Served on the side, hot or cold. Just be sure to make enough – this recipe is easily doubled.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

10 Minutes

Cook Time:

8-10 Minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
  • 1 Tbsp. vegetable oil
  • 1/4 cup thinly sliced green onions
  • 1 lemon (need 1Tbsp. juice and ½ tsp. zest)
  • 1 Tbsp. chopped fresh dill or thyme
  • 1/2 tsp. Dijon mustard
  • Salt and pepper, to taste

Directions

  1. HOT: Heat oil in a large non-stick skillet over medium-high heat. Add beans and cook 8 to 10 minutes or until lightly browned, stirring gently occasionally. Remove from heat. Gently stir in remaining ingredients.
  2. COLD: In a large bowl, combine oil, green onions, lemon juice, lemon zest, dill, mustard, salt and pepper. Gently toss in green beans. Serve chilled or at room temperature.