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Quick-Cook Southern-Style Greens
You can have tasty greens on your busiest days. Add a bit of ham, black-eyed peas or potatoes to dress them up.
Prep. Time:
5 minutes
Cook Time:
20 minutes
Servings:
6 Servings
Ingredients
1 can (27 oz.) Allen’s® Seasoned Turnip Greens, not drained
1 Tbsp. vegetable oil
1 cup chopped ham
1 cup water
Directions
Heat oil in a large saucepan over medium-high heat. Cook ham 4 minutes or until beginning to brown.
Stir in greens and water. Bring to a boil over high heat; reduce heat to medium-low. Simmer, covered, 10 to 15 minutes for flavors to develop.
Quick-Cook Southern-Style Greens
You can have tasty greens on your busiest days. Add a bit of ham, black-eyed peas or potatoes to dress them up.
Share This Recipe!
Facebook
Twitter
Pinterest
Email
Print
Prep. Time:
5 minutes
Cook Time:
20 minutes
Servings:
6 Servings
Ingredients
1 can (27 oz.) Allen’s® Seasoned Turnip Greens, not drained
1 Tbsp. vegetable oil
1 cup chopped ham
1 cup water
Directions
Heat oil in a large saucepan over medium-high heat. Cook ham 4 minutes or until beginning to brown.
Stir in greens and water. Bring to a boil over high heat; reduce heat to medium-low. Simmer, covered, 10 to 15 minutes for flavors to develop.