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Simple Pan-Fried Green Beans

Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.

Prep. Time:

2 Minutes

Cook Time:

10 Minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
  • 2 Tbsp. butter
  • Black pepper, to taste

Directions

  1. Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
  2. Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.

Simple Pan-Fried Green Beans

Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

2 Minutes

Cook Time:

10 Minutes

Servings:

4 Servings

Ingredients

  • 1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
  • 2 Tbsp. butter
  • Black pepper, to taste

Directions

  1. Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
  2. Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.