Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.
Prep. Time:
2 Minutes
Cook Time:
10 Minutes
Servings:
4 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
2 Tbsp. butter
Black pepper, to taste
Directions
Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.
Simple Pan-Fried Green Beans
Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.
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Prep. Time:
2 Minutes
Cook Time:
10 Minutes
Servings:
4 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
2 Tbsp. butter
Black pepper, to taste
Directions
Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.
