Give your beans that back-burner, slow-simmered flavor without the long wait!
Prep. Time:
5 Minutes
Cook Time:
15 Minutes
Servings:
4-6 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, not drained
4 strips bacon or 1/2 cup diced ham
1 cup sliced onion
1 Tbsp. sugar
Salt and pepper, to taste
Directions
Heat a large saucepan over medium-high heat. Cook bacon until crisp, about 5 minutes. Drain bacon on paper towels reserving 1 Tbsp. bacon grease; crumble and set aside.
Cook onion in bacon grease over medium-high heat in same pan 3 to 4 minutes or until edges are browned. Add beans, sugar and bacon.
Bring to a boil, reduce heat to medium-low and simmer, uncovered, 5 minutes to thicken sauce slightly. Season to taste with salt and pepper, if desired.
Southern Style Green Beans
Give your beans that back-burner, slow-simmered flavor without the long wait!
Share This Recipe!
Facebook
Twitter
Pinterest
Email
Print
Prep. Time:
5 Minutes
Cook Time:
15 Minutes
Servings:
4-6 Servings
Ingredients
1 can (28 oz.) Allens® Cut Italian Green Beans, not drained
4 strips bacon or 1/2 cup diced ham
1 cup sliced onion
1 Tbsp. sugar
Salt and pepper, to taste
Directions
Heat a large saucepan over medium-high heat. Cook bacon until crisp, about 5 minutes. Drain bacon on paper towels reserving 1 Tbsp. bacon grease; crumble and set aside.
Cook onion in bacon grease over medium-high heat in same pan 3 to 4 minutes or until edges are browned. Add beans, sugar and bacon.
Bring to a boil, reduce heat to medium-low and simmer, uncovered, 5 minutes to thicken sauce slightly. Season to taste with salt and pepper, if desired.
